Burning anything produces smoke and aroma, we use a mixture of sustainable sawdust and coffee for the perfect blend. It means Zero Impact coffee logs don’t smell strongly of coffee when burned. You might be lucky enough to smell a slight whimsical aroma of yesterday's latte, but we think that’s kind of cool - what do you think?
We’ve also used coffee logs in a range of commercial pizza ovens and the flavour of food isn’t affected. Our discovery, your pizza cooked through the intense heat created after the fire has died down, the hot stone enhance the flavour as well.